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Accommodation: 35 rooms, 1 apartment - to sleep up to 72
Catering: 1 spacious dining-room with an enormous old fireplace (seat
80). 2 elegant smaller dining-rooms, Louis XIII and Louis XV (seat 25 each). In
the summer months, lunch is served at the poolside and dinner on the terrace.
Leisure: Tennis court. Open-air heated swimming pool. Fishing on the lake
(10 acres). Bowls. Bicycles + suggested itineraries. Signposted walks in the 350
acre park.
Weddings & Receptions: Banquets: In addition to the spacious dining room
(seating 100 people) with an old and impressive fireplace, the chateau offers
you 2 rooms each seating 25 people. Cocktails: A number of rooms, the largest
being able to accommodate up to 120 people.
Wine: A fine vaulted cellar hewn in the stone and sheltering more than
5,000 bottles. Daily initiations to wine tasting with the wine waiter in the
cellar.
For individuals and groups: menus which marry dishes with wines: on
request
- tastings: in the troglodyte cellar (minimum of 4 - maximum of 30) based on 2
wines from 15€ per person
- visits to cellars: the reception staff are ready to suggest visits to cellars
to visitors and make appointments
Special facilities for groups: visits to cellars: a variety of available
programmes are offered by producers in the region
- theme stays: "discovering the vineyards of Touraine" - a minimum of 10 rooms:
2 nights with half-board (a wine and cheese buffet / a dinner which marries
dishes and wines), an aperitif tasting in the cellar, 2 visits to cellars
in the wine growing region and a visit to a chateau.
Conferences & Seminars: Two fine adaptable rooms opening directly on to
natural surroundings. 35/50 persons. Equipment available: Paper board, slide
projector, cinema screen, overhead projector.
Traditional:
-rental and equipment of a meeting room
-provision of standard equipment: screen, overhead projector, felt tip pens,
slide projector with circular slide cartridge, pencils & paper, mineral water
-2 breaks (in the morning and the afternoon): coffee/tea, fruit juice, biscuits.
-"tradition" lunch : 3 course traditional lunch: first course / main course /
dessert, 1 type of wine (white or red) (1 bottle between 3 people), coffee.
Prestige:
-rental and equipment of a meeting room
-provision of standard equipment: screen, overhead projector, felt tip pens,
slide projector with circular slide cartridge, pencils & paper, mineral water
-TV screen and video recorder
-2 breaks (in the morning and the afternoon): coffee/tea, fruit juice, Viennese
pastries and regional specialities.
-"prestige" lunch : 4 course prestige lunch: first course / main course / cheese
/ dessert, coffee with sweetmeats, 2 types of wine selected by our Sommelier
(1/2 bottle per person).
Residential Seminar:
Traditional:
-accommodation in standard individual rooms
-continental breakfast
-rental and equipment of a meeting room
-provision of standard equipment: screen, overhead projector, felt tip pens,
slide projector with circular slide cartridge, pencils & paper, mineral water
-2 breaks (in the morning and the afternoon): coffee/tea, fruit juice, biscuits.
-"tradition" lunch : 3 course traditional lunch: first course / main course /
dessert, 1 type of wine (white or red) (1 bottle between 3 people), coffee.
-"tradition" dinner : 3 course traditional dinner: first course / main course /
dessert, 1 type of wine (white or red) (1 bottle between 3 people), coffee.
Prestige:
-accommodation in superior quality individual rooms
-buffet breakfast
-rental and equipment of a meeting room
-provision of standard equipment: screen, overhead projector, felt tip pens,
slide projector with circular slide cartridge, pencils & paper, mineral water
-TV screen and video recorder
-2 breaks (in the morning and the afternoon): coffee/tea, fruit juice, Viennese
pastries and regional specialities.
-"prestige" lunch : 4 course prestige lunch: first course / main course / cheese
/ dessert, coffee with sweetmeats, 2 types of wine selected by our Sommelier
(1/2 bottle per person).
-Aperitif tasting with appetisers (1evening at customer's choice)
-"Prestige" dinner: 4 course prestige lunch: first course / main course / cheese
/ dessert, coffee with sweetmeats, 2 types of wine selected by our Sommelier
(1/2 bottle per person).
Period of closure: 30th January to 5th March 2005.
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